July 30th, 2017
July 30
This is our last full day of vacation that doesn’t involve travel.
We had a relatively slow start to our day but around 10am I decided to go out for a walk. Richie had some work to do, Troy was laying low and since I sometimes like to just wander aimlessly this was the perfect time. There is really no good way to keep track of where you are going or where you’ve been when out walking here for the first time (or until you get to know the place really). The roads are a twisty maze of small lanes that all end up looking pretty much the same when trying to navigate. The tried and true method of remembering 2 lefts, then a right (for example) don’t really work. And I have now accepted i may have a terrible sense of direction. So after a while when I was sure I’d made my way back towards the hotel and I was clearly at the edge of town (based on the rice paddy in front of me) I realized donething had gone terribly wrong with my navigation. No worries, I had a plan. Head back and look for a cafe, stop in, get an iced coffee, log on to wifi and get a map. Also important to note, My map reading abilities are quite limited plus I don’t know the name of the hotel off hand. So now I need to text Troy and get that info. Once I find and I Zoomed way in, I could see the street names. I’m glad I did that because based on the map alone, I would have sworn the road I was on was the correct road to get me back to hotel, but in fact it wasn’t. Regardless, I figured it out and was back to the hotel by shortly after noon. Richie and Alice were bobbing around in the pool, so I joined them, and shortly after Troy came down too. We stayed in the pool until 2pm when we thought Lunch would be a good idea. In fact we planned out the rest of the day. Lunch-massage-sunset cruise-supper. And that’s pretty much how it went.
We went to a local food place for lunch and Troy and Richie tried the “fresh beer” 3,000 dong (14 cents) for a mug of cold beer (brewed that morning presumably). We ordered a selection of local food including another cau lau for 30,000 dong ($1.50). I also ordered pumpkin soup (32,000 dong). The cau lau was ok, not quite as good as the night before. They used regular sliced pork, not braised pork belly, but it was still good enough for the price. Now the soup was disgusting. Can’t quite put my finger on it, but it was like glue with an odd bland flavour. Richie tried it too and agreed. I’ve had some really really good pumpkin soup in SE Asia, so this was unexpected. But it was $1.50, what do I care? When they came to clear the dishes she asked me about the soup, I told her “not good”. So she took it off the bill. Wow. I wasn’t expecting that actually.
Massage-amazing! Had the back/shoulder/head massage and since I was repeat customer she charged only 250,000 dong. Troy came with me this time. And it was one of the best massages I’ve ever had here.
Then after regrouping at the hotel we started to walk down to the old city so we could hire a boat for a sunset cruise. There are a tonne of boats down on the river that want offer a 30 minute or 60 minute boat ride. Longer too I suppose if you wanted. There are ancient ladies who have row boats or others with bigger motorized boats. Richie negotiates a 350,000 dong 60 minute cruise down the river on a colorful motorized boat. It was lovely, a beautiful ride and Alice gave me really nice snuggles, which made my day!
Unfortunately, Supper after the sunset cruise was a colossal disappointment. It started out with potential as I noticed on a sign that it was happy hour from 4-8pm. Troy had ordered a Singapore sling on the Halong Bay cruise and I thought it was very tasty, so when I saw it on the menu, I jumped at the opportunity to try another. They came out pretty quickly and were all pretty and red. First sip and I was like DEAR GAWD-that’s awful! It tasted like gasoline. Or at least what I think gasoline might taste like based on how it smells . Troy took a dip. Agreed with me. Richie took a sip and said “oh-that’s cheap alcohol” omg so gross. Can’t even imagine drinking this. So I track the waiter down (as he’s mostly disappeared) and tell him ” No good. Take away”. In all these years here, I’ve never sent anything back, but there was no way We were drinking these. I figured I was still paying for them (89,000 dong $4.50 for the two) but I just couldn’t smell them. The food took forever even by SE Asia standards and was missing rice and other things that we needed to ask for. All in all a colossal disappointment of a meal. But the good news was, they didn’t charge us for the two “Singapore slings” (AKA battery acid). I order cau lau for the third time in 2 days and it was meh at best. Just a mediocre meal all around…..
It’s ok, because I was saving room for a 10,000 dong (50 cent) donut on the walk back to hotel anyway……



